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KMID : 0664320140200040235
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Journal of the Korean Dietetic Association
2014 Volume.20 No. 4 p.235 ~ p.246
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Nurses? Perception on Clinical Nutrition Services by Types of Medical Institution and Area
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Lee Han-Na
Lee Song-Mi
Park Yoo-Kyoung
Lee Seung-Min
Lee Eun
Cha Jin-A
Park Mi-Sun
Lee Ho-Sun
Rha Mi-Yong
Lyu Eun-Soon
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Abstract
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The purpose of this study was to evaluate nurses` perception of clinical nutrition services. A cross-sectional survey design was performed. The research was accomplished by using questionnaires developed for this study and administered from September 12 to December 31, 2013 to 343 nurses at 43 tertiary hospitals and 20general hospitals. The percentage of nurses who recognized clinical nutrition certificate as issued from nation was 27.8%. The mean scores of perceived usefulness on clinical nutrition services was 4.23/5.00, whereas that of perceived implementation was 3.76/5.00. The mean scores of necessity of disease-specialized clinical dietitian at capital hospitals were significantly higher for obesity (P＜0.01), cancer (P＜0.05), and infant & childhood disease (P＜0.01) than at local hospitals. The rates of nurses` experience in group education on cancerat capital hospitals (21.7%) was significantly higher than that at local hospitals (10.3%) (P＜0.05). The means cores of perceived importance of clinical nutrition services were 4.46/5.00 for ‘group nutrition education’, 4.46/5.00 for ‘individual consultation’, and 4.40/5.00 for ‘nutrition management for enteral nutrition (EN) patients’. The most common reason why clinical nutrition services are important was ‘improving mal nutritional status’. To activate clinical nutrition services especially at local hospitals, clinical dietitians should give systematic assistance to patients and also institutional supports are needed.
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KEYWORD
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nurses, medical institution, clinical nutrition, importance
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